Years ago, our inventor observed how people go about processing and selling soft boiled (half boiled) eggs in F&B outlets. He noticed that the soft boiled (half boiled) eggs were most of the time inconsistent in quality.

Customers were expecting to see runny yolks with soft fluffy egg whites but many were disappointed with the outcome as it varies from one situation to another.

Hence, the inventor took upon himself this groundbreaking personal challenge to develop a machine that allows the perfect egg serving everytime.

Years of Experience

Franchises & chain stores utilizing our machines

Local and international hotels & resorts utilizing our machines

Eggs have been served with our machines

Tamago (M) Sdn Bhd was founded in 2009 in Kuala Lumpur, Malaysia and is spearheaded by John Chong Yu Lieh. Tamago (M) Sdn Bhd has now grown from strength to strength with extensive distribution channels nationally as well as supplying to international market.

With state of the art instrumentation and a team of dedicated staff, Tamago (M) Sdn Bhd has earned a reputation in the provision of improving lifestyle products. Tamago (M) Sdn Bhd has its headquarters in Taman Mayang, Selangor D.E.

In addition to its current commercial flagship tamaGo® soft boiled (half boiled) egg processing machine, the company’s R&D department is constantly upgrading on its innovative and state-of-the-art technology to produce future products that will enhance quality living standards.

Quality Assurance has always been an important factor in ensuring our clients’ confidence in Tamago's products.