Founded in 2009 by John Chong Yu Lieh, Tamago (M) Sdn Bhd is headquartered in Taman Mayang, Selangor D.E., Malaysia. From its beginnings in Kuala Lumpur, the company has grown significantly, establishing extensive distribution channels both nationally and internationally.
Tamago (M) Sdn Bhd is renowned for its commitment to enhancing lifestyle products, supported by state-of-the-art instrumentation and a dedicated team of professionals. The company's flagship product, the tamaGo® soft boiled (half boiled) egg processing machine, is a testament to its innovative capabilities.
The Research and Development department at Tamago is continually pushing the boundaries of technology, ensuring that future products will further elevate quality living standards. Quality assurance remains a cornerstone of Tamago's operations, instilling confidence in clients regarding the reliability and excellence of its products.
How It All Began
The journey of Tamago (M) Sdn Bhd began with a simple yet profound observation. Our inventor noticed the inconsistency in the quality of soft boiled (half boiled) eggs served in F&B outlets. Customers desired perfectly runny yolks and soft, fluffy egg whites but were often met with disappointment due to the variability in preparation methods.
Driven by the desire to perfect this culinary staple, our inventor embarked on a groundbreaking mission to develop a machine that could consistently produce the perfect soft boiled (half boiled) egg every time. This dedication to innovation and quality has been the driving force behind Tamago's success and continues to inspire our future endeavors.
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Years of Experience
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Franchises & chain stores utilizing our machines
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Local and international hotels & resorts utilizing our machines
